Domaine la Ferme du Vallon des BouisLes Bouis Côtes de Provence Rose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Bouis Côtes de Provence Rose from the Domaine la Ferme du Vallon des Bouis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bouis Côtes de Provence Rose of Domaine la Ferme du Vallon des Bouis in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Bouis Côtes de Provence Rose
Pairings that work perfectly with Les Bouis Côtes de Provence Rose
Original food and wine pairings with Les Bouis Côtes de Provence Rose
The Les Bouis Côtes de Provence Rose of Domaine la Ferme du Vallon des Bouis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, quick crayfish chicken or quiche without pastry.
Details and technical informations about Domaine la Ferme du Vallon des Bouis's Les Bouis Côtes de Provence Rose.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine la Ferme du Vallon des Bouis
The Domaine la Ferme du Vallon des Bouis is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
