Domaine la Ferme du Vallon des BouisLa Belle Vendange Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Belle Vendange Côtes de Provence Rosé from the Domaine la Ferme du Vallon des Bouis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Vendange Côtes de Provence Rosé of Domaine la Ferme du Vallon des Bouis in the region of Provence is a with a nice freshness.
Food and wine pairings with La Belle Vendange Côtes de Provence Rosé
Pairings that work perfectly with La Belle Vendange Côtes de Provence Rosé
Original food and wine pairings with La Belle Vendange Côtes de Provence Rosé
The La Belle Vendange Côtes de Provence Rosé of Domaine la Ferme du Vallon des Bouis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette, pasta with mussels or vegan leek and tofu quiche.
Details and technical informations about Domaine la Ferme du Vallon des Bouis's La Belle Vendange Côtes de Provence Rosé.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Informations about the Domaine la Ferme du Vallon des Bouis
The Domaine la Ferme du Vallon des Bouis is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
