Domaine la Ferme du Vallon des BouisLa Belle Vendange Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Belle Vendange Côtes de Provence Rosé from the Domaine la Ferme du Vallon des Bouis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Vendange Côtes de Provence Rosé of Domaine la Ferme du Vallon des Bouis in the region of Provence is a with a nice freshness.
Food and wine pairings with La Belle Vendange Côtes de Provence Rosé
Pairings that work perfectly with La Belle Vendange Côtes de Provence Rosé
Original food and wine pairings with La Belle Vendange Côtes de Provence Rosé
The La Belle Vendange Côtes de Provence Rosé of Domaine la Ferme du Vallon des Bouis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, norman mussels with cider or quiche without pastry.
Details and technical informations about Domaine la Ferme du Vallon des Bouis's La Belle Vendange Côtes de Provence Rosé.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine la Ferme du Vallon des Bouis
The Domaine la Ferme du Vallon des Bouis is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
