The Domaine Joncy is one of the best wineries to follow in Bourgogne.. It offers 73 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Joncy wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Joncy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Joncy wines with technical and enological descriptions.
How Domaine Joncy wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, veal tagine with artichokes and lemons or spaghetti carbonara.
On the nose the red wine of Domaine Joncy. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine Joncy. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Joncy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, salmon in bellevue or quiche with leeks and fresh salmon from flo.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Domaine Joncy wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of aïoli, turkey osso bucco or salted muffins with bacon and grated cheese.
In red wine making, the wine comes directly from the vat after devatting (see press).
How Domaine Joncy wines pair with each other generally quite well with dishes of beef such as recipes of sweet and sour turkish dumpling soup (eksili köfte).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Joncy.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
