Domaine JoncyBeaujolais Quincié 400
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Quincié 400
Pairings that work perfectly with Beaujolais Quincié 400
Original food and wine pairings with Beaujolais Quincié 400
The Beaujolais Quincié 400 of Domaine Joncy matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, roast veal with milk and rosemary or braised (green) cabbage.
Details and technical informations about Domaine Joncy's Beaujolais Quincié 400.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Joncy
The Domaine Joncy is one of of the world's great estates. It offers 56 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
