Domaine Joncy - Domaine du Chavagnon Beaujolais Blanc

Domaine JoncyDomaine du Chavagnon Beaujolais Blanc

The Domaine du Chavagnon Beaujolais Blanc of Domaine Joncy is a white wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Domaine Joncy's Domaine du Chavagnon Beaujolais Blanc.

Winemaker
Sophie et Guillaume Joncy
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Informations about the Domaine Joncy

The winery offers 73 different wines.
Its wines get an average rating of 3.4.
It is in the top 9999 of the best estates in the region
It is located in Beaujolais

The Domaine Joncy is one of wineries to follow in Beaujolais.. It offers 56 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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