Domaine JoncyBourgogne Granit
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Granit from the Domaine Joncy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Granit of Domaine Joncy in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Granit
Pairings that work perfectly with Bourgogne Granit
Original food and wine pairings with Bourgogne Granit
The Bourgogne Granit of Domaine Joncy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pad thai, fish pot or lobster in court-bouillon.
Details and technical informations about Domaine Joncy's Bourgogne Granit.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Granit from Domaine Joncy are 0
Informations about the Domaine Joncy
The Domaine Joncy is one of of the world's great estates. It offers 56 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
