Domaine JoncyVieilles Vignes Bourgogne Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Bourgogne Gamay Noir from the Domaine Joncy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Gamay Noir of Domaine Joncy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Bourgogne Gamay Noir
Pairings that work perfectly with Vieilles Vignes Bourgogne Gamay Noir
Original food and wine pairings with Vieilles Vignes Bourgogne Gamay Noir
The Vieilles Vignes Bourgogne Gamay Noir of Domaine Joncy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, gizzards in sauce or rabbit with leeks.
Details and technical informations about Domaine Joncy's Vieilles Vignes Bourgogne Gamay Noir.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Domaine Joncy
The Domaine Joncy is one of of the world's great estates. It offers 56 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
