Domaine JoncyDomaine du Chavagnon Bourgogne Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine du Chavagnon Bourgogne Gamay Noir from the Domaine Joncy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Chavagnon Bourgogne Gamay Noir of Domaine Joncy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine du Chavagnon Bourgogne Gamay Noir
Pairings that work perfectly with Domaine du Chavagnon Bourgogne Gamay Noir
Original food and wine pairings with Domaine du Chavagnon Bourgogne Gamay Noir
The Domaine du Chavagnon Bourgogne Gamay Noir of Domaine Joncy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, veal colombo or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Domaine Joncy's Domaine du Chavagnon Bourgogne Gamay Noir.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Joncy
The Domaine Joncy is one of of the world's great estates. It offers 56 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
