Domaine Joncy - L'Instant Rosé

Domaine JoncyL'Instant Rosé

The L'Instant Rosé of Domaine Joncy is a pink wine from the region of Burgundy.
This wine generally goes well with beef

Food and wine pairings with L'Instant Rosé

Pairings that work perfectly with L'Instant Rosé

Original food and wine pairings with L'Instant Rosé

The L'Instant Rosé of Domaine Joncy matches generally quite well with dishes of beef such as recipes of beef tongue in hot sauce.

Details and technical informations about Domaine Joncy's L'Instant Rosé.

Winemaker
Sophie et Guillaume Joncy
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Joncy

The winery offers 73 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Bourgogne

The Domaine Joncy is one of of the world's great estates. It offers 56 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 65000 of of Burgundy wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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