Domaine JoncySélection Vieilles Vignes Coteaux Bourguignons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection Vieilles Vignes Coteaux Bourguignons from the Domaine Joncy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Vieilles Vignes Coteaux Bourguignons of Domaine Joncy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Sélection Vieilles Vignes Coteaux Bourguignons
Pairings that work perfectly with Sélection Vieilles Vignes Coteaux Bourguignons
Original food and wine pairings with Sélection Vieilles Vignes Coteaux Bourguignons
The Sélection Vieilles Vignes Coteaux Bourguignons of Domaine Joncy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, andouillette de troyes with chaource sauce or quick duck breast with honey.
Details and technical informations about Domaine Joncy's Sélection Vieilles Vignes Coteaux Bourguignons.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Informations about the Domaine Joncy
The Domaine Joncy is one of of the world's great estates. It offers 56 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
