The Domaine Joliette of Languedoc-Roussillon

Domaine Joliette
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 8695 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine Joliette on Facebook

The Domaine Joliette is one of the best wineries to follow in Languedoc-Roussillon.. It offers 14 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine Joliette wines

Looking for the best Domaine Joliette wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Joliette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Joliette wines with technical and enological descriptions.

The top red wines of Domaine Joliette

Food and wine pairings with a red wine of Domaine Joliette

How Domaine Joliette wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with mussels or pljeskavica (balkan hamburger).

Organoleptic analysis of red wines of Domaine Joliette

In the mouth the red wine of Domaine Joliette. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Domaine Joliette.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carménère

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine Joliette

Food and wine pairings with a white wine of Domaine Joliette

How Domaine Joliette wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, light tuna-tomato quiche (without cream) or tuna nuggets.

The grape varieties most used in the white wines of Domaine Joliette.

  • Muscat Blanc

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

The top pink wines of Domaine Joliette

Food and wine pairings with a pink wine of Domaine Joliette

How Domaine Joliette wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, vegan leek and tofu quiche or bacon cake.

The grape varieties most used in the pink wines of Domaine Joliette.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

The top natural sweet wines of Domaine Joliette

Food and wine pairings with a natural sweet wine of Domaine Joliette

How Domaine Joliette wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of braised chicken and plantains, brownies with nuts or whole salmon in aromatic broth.

The grape varieties most used in the natural sweet wines of Domaine Joliette.

  • Muscat Blanc
  • Grenache Blanc
  • Macabeo

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine Joliette

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Joliette.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Languedoc-Roussillon