Domaine JolietteThe Caroline Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the The Caroline Rouge from the Domaine Joliette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Caroline Rouge of Domaine Joliette in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Caroline Rouge
Pairings that work perfectly with The Caroline Rouge
Original food and wine pairings with The Caroline Rouge
The The Caroline Rouge of Domaine Joliette matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta with scamorza and pancetta cheese or veal with cream and mushrooms.
Details and technical informations about Domaine Joliette's The Caroline Rouge.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Informations about the Domaine Joliette
The Domaine Joliette is one of of the world's great estates. It offers 13 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
