Domaine JolietteCuvée Montpins L'Extrait Côtes du Roussillon
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Mourvèdre.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Montpins L'Extrait Côtes du Roussillon
Pairings that work perfectly with Cuvée Montpins L'Extrait Côtes du Roussillon
Original food and wine pairings with Cuvée Montpins L'Extrait Côtes du Roussillon
The Cuvée Montpins L'Extrait Côtes du Roussillon of Domaine Joliette matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta romantica or veal paupiettes with onions and tomatoes.
Details and technical informations about Domaine Joliette's Cuvée Montpins L'Extrait Côtes du Roussillon.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Domaine Joliette
The Domaine Joliette is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
