The Domaine Haut Moulin d’Eole of Costières-de-Nîmes of Rhone Valley

Domaine Haut Moulin d’Eole
The winery offers 6 different wines
3.0
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Its wines get an average rating of 3.
This estate is part of the Vignerons Propriétés Associés.
It is ranked in the top 235 of the estates of Rhone Valley.
It is located in Costières-de-Nîmes in the region of Rhone Valley
Find the Domaine Haut Moulin d’Eole on Facebook

The Domaine Haut Moulin d’Eole is one of the best wineries to follow in Costières-de-Nîmes.. It offers 6 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.

Top Domaine Haut Moulin d’Eole wines

Looking for the best Domaine Haut Moulin d’Eole wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Haut Moulin d’Eole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Haut Moulin d’Eole wines with technical and enological descriptions.

The top white wines of Domaine Haut Moulin d’Eole

Food and wine pairings with a white wine of Domaine Haut Moulin d’Eole

How Domaine Haut Moulin d’Eole wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken ballotine with ham and mushrooms, salmon steaks with soy sauce or basque lasagne.

The grape varieties most used in the white wines of Domaine Haut Moulin d’Eole.

  • Roussanne
  • Grenache Blanc

Discovering the wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.

In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Domaine Haut Moulin d’Eole

Food and wine pairings with a pink wine of Domaine Haut Moulin d’Eole

How Domaine Haut Moulin d’Eole wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, spaghetti with tuna (real italian recipe) or armorican-style squid.

The grape varieties most used in the pink wines of Domaine Haut Moulin d’Eole.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top red wines of Domaine Haut Moulin d’Eole

Food and wine pairings with a red wine of Domaine Haut Moulin d’Eole

How Domaine Haut Moulin d’Eole wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, leg or shoulder of lamb with honey and thyme or marinated duck with honey and five spices.

Organoleptic analysis of red wines of Domaine Haut Moulin d’Eole

In the mouth the red wine of Domaine Haut Moulin d’Eole. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Haut Moulin d’Eole

  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.19/5
  • 2015With an average score of 3.10/5
  • 2011With an average score of 3.10/5
  • 2013With an average score of 2.50/5

The grape varieties most used in the red wines of Domaine Haut Moulin d’Eole.

  • Grenache
  • Shiraz/Syrah
  • Carignan

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

Discover other wineries and winemakers neighboring the Domaine Haut Moulin d’Eole

Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Haut Moulin d’Eole.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Domaine Haut Moulin d’Eole and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.