The Domaine du Loou of Provence

Domaine du Loou - Clémence Coteaux Varois en Provence
The winery offers 10 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 795 of the estates of Provence.
It is located in Provence

The Domaine du Loou is one of the best wineries to follow in Provence.. It offers 10 wines for sale in of Provence to come and discover on site or to buy online.

Top Domaine du Loou wines

Looking for the best Domaine du Loou wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Loou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Loou wines with technical and enological descriptions.

The top red wines of Domaine du Loou

Food and wine pairings with a red wine of Domaine du Loou

How Domaine du Loou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, oriental lamb skewers or shrimp marinade.

The best vintages in the red wines of Domaine du Loou

  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2019With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine du Loou.

  • Grenache
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Mourvedre

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top pink wines of Domaine du Loou

Food and wine pairings with a pink wine of Domaine du Loou

How Domaine du Loou wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, mussels with chicken or quiche without pastry.

Organoleptic analysis of pink wines of Domaine du Loou

On the nose the pink wine of Domaine du Loou. often reveals types of flavors of red fruit. In the mouth the pink wine of Domaine du Loou. is a with a nice freshness.

The best vintages in the pink wines of Domaine du Loou

  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Domaine du Loou.

  • Grenache
  • Shiraz/Syrah
  • Cinsault

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

The top white wines of Domaine du Loou

Food and wine pairings with a white wine of Domaine du Loou

How Domaine du Loou wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked whole salmon, paella for dummies (simple and delicious) or tiramisu (original recipe).

The grape varieties most used in the white wines of Domaine du Loou.

  • Sémillon
  • Rolle

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Discover other wineries and winemakers neighboring the Domaine du Loou

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Loou.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine du Loou and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Kylie Minogue launches her wine range in the US

The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.