Domaine du LoouTerres du Loou Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terres du Loou Coteaux Varois en Provence Rosé from the Domaine du Loou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres du Loou Coteaux Varois en Provence Rosé of Domaine du Loou in the region of Provence is a with a nice freshness.
Food and wine pairings with Terres du Loou Coteaux Varois en Provence Rosé
Pairings that work perfectly with Terres du Loou Coteaux Varois en Provence Rosé
Original food and wine pairings with Terres du Loou Coteaux Varois en Provence Rosé
The Terres du Loou Coteaux Varois en Provence Rosé of Domaine du Loou matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, shrimp with oyster sauce or goat cheese and bacon quiche.
Details and technical informations about Domaine du Loou's Terres du Loou Coteaux Varois en Provence Rosé.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Domaine du Loou
The Domaine du Loou is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
