Domaine du LoouVar Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Var Rosé from the Domaine du Loou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Var Rosé of Domaine du Loou in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Var Rosé
Pairings that work perfectly with Var Rosé
Original food and wine pairings with Var Rosé
The Var Rosé of Domaine du Loou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, quiche without pastry or snowman in pudding.
Details and technical informations about Domaine du Loou's Var Rosé.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Domaine du Loou
The Domaine du Loou is one of of the world's greatest estates. It offers 12 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
