Domaine du LoouVar Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Var Rosé from the Domaine du Loou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Var Rosé of Domaine du Loou in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Var Rosé
Pairings that work perfectly with Var Rosé
Original food and wine pairings with Var Rosé
The Var Rosé of Domaine du Loou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, quiche with leeks and fresh salmon from flo or beetroot chips.
Details and technical informations about Domaine du Loou's Var Rosé.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Informations about the Domaine du Loou
The Domaine du Loou is one of of the world's greatest estates. It offers 12 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
