The Winery Dourthe N°1 of Bordeaux

Winery Dourthe N°1
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Groupe Thiénot.
It is ranked in the top 4656 of the estates of Bordeaux.
It is located in Bordeaux

The Winery Dourthe N°1 is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Dourthe N°1 wines

Looking for the best Winery Dourthe N°1 wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dourthe N°1 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dourthe N°1 wines with technical and enological descriptions.

The top pink wines of Winery Dourthe N°1

Food and wine pairings with a pink wine of Winery Dourthe N°1

How Winery Dourthe N°1 wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef bourguignon, alsatian sauerkraut or duckling with bigarrade.

Organoleptic analysis of pink wines of Winery Dourthe N°1

On the nose the pink wine of Winery Dourthe N°1. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of red fruit, strawberries or raspberry.

The best vintages in the pink wines of Winery Dourthe N°1

  • 2018With an average score of 4.00/5
  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Dourthe N°1.

  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top red wines of Winery Dourthe N°1

Food and wine pairings with a red wine of Winery Dourthe N°1

How Winery Dourthe N°1 wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, roast veal with chanterelles and cream or duck confit.

Organoleptic analysis of red wines of Winery Dourthe N°1

On the nose the red wine of Winery Dourthe N°1. often reveals types of flavors of cream, microbio or cassis and sometimes also flavors of cheese, dark fruit or cedar. In the mouth the red wine of Winery Dourthe N°1. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Dourthe N°1

  • 2004With an average score of 4.60/5
  • 2007With an average score of 3.90/5
  • 2009With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Dourthe N°1.

  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top white wines of Winery Dourthe N°1

Food and wine pairings with a white wine of Winery Dourthe N°1

How Winery Dourthe N°1 wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, zucchini quiche or chicken pie.

Organoleptic analysis of white wines of Winery Dourthe N°1

On the nose the white wine of Winery Dourthe N°1. often reveals types of flavors of pineapple, earth or jasmine and sometimes also flavors of melon, straw or passion fruit. In the mouth the white wine of Winery Dourthe N°1. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Dourthe N°1

  • 2008With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Dourthe N°1.

  • Sauvignon Blanc

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

Discover other wineries and winemakers neighboring the Winery Dourthe N°1

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dourthe N°1.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Dourthe N°1 and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.