Winery Dourthe N°1Sauvignon Blanc Bordeaux
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc Bordeaux from the Winery Dourthe N°1
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Bordeaux of Winery Dourthe N°1 in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
gooseberry, grass
stone, smoke
oak, vanilla
mint, lemon grass
cheese, cream
elderflower, jasmine
On the nose the Sauvignon Blanc Bordeaux of Winery Dourthe N°1 in the region of Bordeaux often reveals types of flavors of pineapple, earth or jasmine and sometimes also flavors of melon, straw or passion fruit.
Food and wine pairings with Sauvignon Blanc Bordeaux
Pairings that work perfectly with Sauvignon Blanc Bordeaux
Original food and wine pairings with Sauvignon Blanc Bordeaux
The Sauvignon Blanc Bordeaux of Winery Dourthe N°1 matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, salmon and goat cheese quiche or old-fashioned turkey fillets.
Details and technical informations about Winery Dourthe N°1's Sauvignon Blanc Bordeaux.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Sauvignon Blanc Bordeaux from Winery Dourthe N°1 are 2008, 2017, 2018, 2015 and 2013.
Informations about the Winery Dourthe N°1
The Winery Dourthe N°1 is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.