The Domaine de Vénus of Languedoc-Roussillon
The Domaine de Vénus is one of the best wineries to follow in Languedoc-Roussillon.. It offers 19 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Vénus wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Vénus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Vénus wines with technical and enological descriptions.
How Domaine de Vénus wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), ham and comté quiche or parmesan crisps.
On the nose the pink wine of Domaine de Vénus. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Domaine de Vénus. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de Vénus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, roast beef in a foie gras and chanterelle crust or chicken supreme with morels.
On the nose the red wine of Domaine de Vénus. often reveals types of flavors of earthy, strawberries or earth and sometimes also flavors of red fruit, black fruit or cola. In the mouth the red wine of Domaine de Vénus. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de Vénus wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, goat cheese and bacon quiche or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Domaine de Vénus. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of ginger, pear or cinnamon. In the mouth the white wine of Domaine de Vénus. is a .
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Vénus.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.