Domaine de VénusLe Péché Maury Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Péché Maury Blanc from the Domaine de Vénus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Péché Maury Blanc of Domaine de Vénus in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Le Péché Maury Blanc
Pairings that work perfectly with Le Péché Maury Blanc
Original food and wine pairings with Le Péché Maury Blanc
The Le Péché Maury Blanc of Domaine de Vénus matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, quiche without pastry, courgette and blue cheese or chicken and mushroom risotto.
Details and technical informations about Domaine de Vénus's Le Péché Maury Blanc.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Domaine de Vénus
The Domaine de Vénus is one of of the world's greatest estates. It offers 17 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
