Domaine de VénusLe Péché Maury Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Péché Maury Blanc from the Domaine de Vénus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Péché Maury Blanc of Domaine de Vénus in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Le Péché Maury Blanc
Pairings that work perfectly with Le Péché Maury Blanc
Original food and wine pairings with Le Péché Maury Blanc
The Le Péché Maury Blanc of Domaine de Vénus matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, mushroom, bacon and gruyere quiche or hawaiian pizza.
Details and technical informations about Domaine de Vénus's Le Péché Maury Blanc.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Informations about the Domaine de Vénus
The Domaine de Vénus is one of of the world's greatest estates. It offers 17 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
