Domaine de VénusLes Démons Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Démons Côtes du Roussillon Villages from the Domaine de Vénus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Démons Côtes du Roussillon Villages of Domaine de Vénus in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Démons Côtes du Roussillon Villages
Pairings that work perfectly with Les Démons Côtes du Roussillon Villages
Original food and wine pairings with Les Démons Côtes du Roussillon Villages
The Les Démons Côtes du Roussillon Villages of Domaine de Vénus matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with artichoke hearts and bacon or sauté of veal with carrots.
Details and technical informations about Domaine de Vénus's Les Démons Côtes du Roussillon Villages.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Les Démons Côtes du Roussillon Villages from Domaine de Vénus are 2012
Informations about the Domaine de Vénus
The Domaine de Vénus is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
