Domaine de VénusUltra Violet Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ultra Violet Côtes du Roussillon from the Domaine de Vénus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultra Violet Côtes du Roussillon of Domaine de Vénus in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ultra Violet Côtes du Roussillon
Pairings that work perfectly with Ultra Violet Côtes du Roussillon
Original food and wine pairings with Ultra Violet Côtes du Roussillon
The Ultra Violet Côtes du Roussillon of Domaine de Vénus matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, tagliatelle with carbonara or bocconcini (veal rolls with ham and comté).
Details and technical informations about Domaine de Vénus's Ultra Violet Côtes du Roussillon.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Ultra Violet Côtes du Roussillon from Domaine de Vénus are 2015, 2014, 2011, 2012 and 2010.
Informations about the Domaine de Vénus
The Domaine de Vénus is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
