
Domaine de VénusRouge
This wine generally goes well with beef and spicy food.

Wine flavors and olphactive analysis
On the nose the Rouge of Domaine de Vénus in the region of Pays d'Oc often reveals types of flavors of cola, non oak or oak.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine de Vénus matches generally quite well with dishes of beef or spicy food such as recipes of pot-au-feu or roast doe in the oven.
Details and technical informations about Domaine de Vénus's Rouge.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Rouge from Domaine de Vénus are 2010, 2014, 2011, 2015
Informations about the Domaine de Vénus
The Domaine de Vénus is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.












