The Domaine de l'Angeliere is one of the best wineries to follow in Saumur.. It offers 23 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine de l'Angeliere wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Angeliere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Angeliere wines with technical and enological descriptions.
How Domaine de l'Angeliere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb tagine with prunes or butternut soufflé.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Domaine de l'Angeliere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of periwinkles - the perfect cook!, very simple fish with fresh pasta or express cherry clafoutis.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine de l'Angeliere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops on a bed of leeks, sublime fish and shrimp colombo or apple pie.
Synonymous with tears.
How Domaine de l'Angeliere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, pizza queen with merguez or dal lentils with coconut milk.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de l'Angeliere wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid with garlic and parsley, fricadella or pizza-style appetizer croissants.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Angeliere.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
