
Domaine de l'AngeliereCoteaux du Layon Faye
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Coteaux du Layon Faye
Pairings that work perfectly with Coteaux du Layon Faye
Original food and wine pairings with Coteaux du Layon Faye
The Coteaux du Layon Faye of Domaine de l'Angeliere matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, pork colombo or wild boar leg of 7 hours.
Details and technical informations about Domaine de l'Angeliere's Coteaux du Layon Faye.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Coteaux du Layon Faye from Domaine de l'Angeliere are 0
Informations about the Domaine de l'Angeliere
The Domaine de l'Angeliere is one of of the world's greatest estates. It offers 17 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














