The Domaine de la Vissenche of La Côte of Vaud

Domaine de la Vissenche
The winery offers 17 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 87 of the estates of Vaud.
It is located in La Côte in the region of Vaud
Find the Domaine de la Vissenche on Facebook

The Domaine de la Vissenche is one of the world's great estates. It offers 17 wines for sale in of La Côte to come and discover on site or to buy online.

Top Domaine de la Vissenche wines

Looking for the best Domaine de la Vissenche wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Vissenche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Vissenche wines with technical and enological descriptions.

The top red wines of Domaine de la Vissenche

Food and wine pairings with a red wine of Domaine de la Vissenche

How Domaine de la Vissenche wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, ideas for savoury pancake toppings or venison stew to be prepared the day before.

Organoleptic analysis of red wines of Domaine de la Vissenche

In the mouth the red wine of Domaine de la Vissenche. is a with a nice freshness.

The best vintages in the red wines of Domaine de la Vissenche

  • 0With an average score of 3.88/5

The grape varieties most used in the red wines of Domaine de la Vissenche.

  • Gamaret
  • Garanoir
  • Cabernet Franc
  • Pinot Noir
  • Gamay

Discovering the wine region of La Côte

Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.

Land of the great wine chateaux.

The top white wines of Domaine de la Vissenche

Food and wine pairings with a white wine of Domaine de la Vissenche

How Domaine de la Vissenche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, fish balls or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Domaine de la Vissenche

In the mouth the white wine of Domaine de la Vissenche. is a with a nice freshness.

The best vintages in the white wines of Domaine de la Vissenche

  • 0With an average score of 3.68/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine de la Vissenche.

  • Chasselas
  • Chardonnay
  • Gewürztraminer
  • Pinot Gris

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top pink wines of Domaine de la Vissenche

Food and wine pairings with a pink wine of Domaine de la Vissenche

How Domaine de la Vissenche wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Domaine de la Vissenche

  • 0With an average score of 3.50/5

The word of the wine: Dry extract

Non-liquid constituents of wine.

Discover other wineries and winemakers neighboring the Domaine de la Vissenche

Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Vissenche.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.