Domaine de la VissencheTartegnin Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Tartegnin Grand Cru from the Domaine de la Vissenche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tartegnin Grand Cru of Domaine de la Vissenche in the region of Vaud is a with a nice freshness.
Food and wine pairings with Tartegnin Grand Cru
Pairings that work perfectly with Tartegnin Grand Cru
Original food and wine pairings with Tartegnin Grand Cru
The Tartegnin Grand Cru of Domaine de la Vissenche matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of wiener schnitzel or viennese schnitzel, pundu na madesu or pita bread with greek filling.
Details and technical informations about Domaine de la Vissenche's Tartegnin Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Tartegnin Grand Cru from Domaine de la Vissenche are 0
Informations about the Domaine de la Vissenche
The Domaine de la Vissenche is one of of the world's great estates. It offers 17 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
