
Domaine de la VissencheCabernet Franc Grand cru
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet Franc Grand cru
Pairings that work perfectly with Cabernet Franc Grand cru
Original food and wine pairings with Cabernet Franc Grand cru
The Cabernet Franc Grand cru of Domaine de la Vissenche matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn beef bourguignon, breton galette with buckwheat flour or rabbit legs with fresh cream.
Details and technical informations about Domaine de la Vissenche's Cabernet Franc Grand cru.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de la Vissenche
The Domaine de la Vissenche is one of of the world's greatest estates. It offers 17 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














