The Domaine de la Vinconnière is one of the best wineries to follow in Vallée de la Loire.. It offers 29 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de la Vinconnière wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Vinconnière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Vinconnière wines with technical and enological descriptions.
How Domaine de la Vinconnière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, cannelloni of meat or rabbit stew the old fashioned way.
On the nose the red wine of Domaine de la Vinconnière. often reveals types of flavors of white pepper, non oak or earth and sometimes also flavors of oak, spices.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine de la Vinconnière wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with prunes and almonds, garba ( ivory coast ) or chicken tenderloins with lemon cream.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de la Vinconnière wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, skate with capers or quiche with bacon and gruyère cheese.
On the nose the white wine of Domaine de la Vinconnière. often reveals types of flavors of apples, lemon or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Domaine de la Vinconnière. is a with a nice freshness.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Domaine de la Vinconnière wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, spaghetti carbonara or duck with olives.
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
How Domaine de la Vinconnière wines pair with each other generally quite well with dishes such as recipes .
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Vinconnière.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
