Domaine de la Vinconnière - Clisson Muscadet Sèvre et Maine

Domaine de la VinconnièreClisson Muscadet Sèvre et Maine

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clisson Muscadet Sèvre et Maine of Domaine de la Vinconnière is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Clisson Muscadet Sèvre et Maine from the Domaine de la Vinconnière

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clisson Muscadet Sèvre et Maine of Domaine de la Vinconnière in the region of Muscadet is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Clisson Muscadet Sèvre et Maine of Domaine de la Vinconnière in the region of Muscadet often reveals types of flavors of apples, lemon or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Domaine de la Vinconnière's Clisson Muscadet Sèvre et Maine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

Clisson Muscadet Sèvre et Maine - 2018
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.81110.50
Clisson Muscadet Sèvre et Maine - 2017
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Clisson Muscadet Sèvre et Maine - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.71110.50
Clisson Muscadet Sèvre et Maine - 2015
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.81110.50
Clisson Muscadet Sèvre et Maine - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.911110
Clisson Muscadet Sèvre et Maine - 2012
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 4.211110
Clisson Muscadet Sèvre et Maine - 2010
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 411110

The best vintages of Clisson Muscadet Sèvre et Maine from Domaine de la Vinconnière are 2012, 2010, 2014, 2018 and 2015.

Informations about the Domaine de la Vinconnière

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet

The Domaine de la Vinconnière is one of of the world's greatest estates. It offers 30 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 25000 of of France wines
In the top 2500 of of Muscadet-Sevre et Maine wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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