Domaine de la VinconnièreVieilles Vignes Muscadet Sèvre et Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Vieilles Vignes Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Vieilles Vignes Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Vieilles Vignes Muscadet Sèvre et Maine Sur Lie
The Vieilles Vignes Muscadet Sèvre et Maine Sur Lie of Domaine de la Vinconnière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, roasted pumpkin seeds or blanquette of fish.
Details and technical informations about Domaine de la Vinconnière's Vieilles Vignes Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Domaine de la Vinconnière
The Domaine de la Vinconnière is one of wineries to follow in Muscadet-Sevre et Maine.. It offers 30 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
