The Domaine de la Tuffiere is one of the best wineries to follow in Vallée de la Loire.. It offers 20 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de la Tuffiere wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Tuffiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Tuffiere wines with technical and enological descriptions.
How Domaine de la Tuffiere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked sea bream, quiche with leeks and fresh salmon from flo or quiche with bacon and gruyère cheese.
In the mouth the white wine of Domaine de la Tuffiere. is a powerful with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine de la Tuffiere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, pan bagnat or express seafood spaghetti.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Domaine de la Tuffiere wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, cajun jumbalaya rice or duck breast with foie gras sauce.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Domaine de la Tuffiere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of italian tabbouleh, scallops with chorizo sauce or salmon and goat cheese quiche.
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
How Domaine de la Tuffiere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, lamb meatballs with mint or pigeon with bacon and mushrooms.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Tuffiere.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
