The Domaine de la Grezille is one of the best wineries to follow in Anjou.. It offers 13 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine de la Grezille wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Grezille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Grezille wines with technical and enological descriptions.
How Domaine de la Grezille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and avocado chirashi, quiche without eggs or turkey leg with dijon sauce.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Domaine de la Grezille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, mathieu's lamb tagine or chicken with courgettes and curry.
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Grezille.
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
