The Domaine de la Grezille is one of the best wineries to follow in Anjou.. It offers 13 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine de la Grezille wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Grezille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Grezille wines with technical and enological descriptions.
How Domaine de la Grezille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun wheat, summer tuna quiche or buckwheat pancakes filled with egg, cheese and ham.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Domaine de la Grezille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, pastillas with lamb and apricots or thai beef wok.
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Grezille.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
