Domaine de la GarnaudeCôtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rouge of Domaine de la Garnaude in the region of Provence often reveals types of flavors of spices.
Food and wine pairings with Côtes de Provence Rouge
Pairings that work perfectly with Côtes de Provence Rouge
Original food and wine pairings with Côtes de Provence Rouge
The Côtes de Provence Rouge of Domaine de la Garnaude matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb tagine with vegetables and preserved lemons or chicken with rice and curry cream.
Details and technical informations about Domaine de la Garnaude's Côtes de Provence Rouge.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Côtes de Provence Rouge from Domaine de la Garnaude are 2016, 2014, 2015
Informations about the Domaine de la Garnaude
The Domaine de la Garnaude is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
