Domaine de la GarnaudeLes Trois 7 Côtes de Provence
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Trois 7 Côtes de Provence from the Domaine de la Garnaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois 7 Côtes de Provence of Domaine de la Garnaude in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Trois 7 Côtes de Provence
Pairings that work perfectly with Les Trois 7 Côtes de Provence
Original food and wine pairings with Les Trois 7 Côtes de Provence
The Les Trois 7 Côtes de Provence of Domaine de la Garnaude matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, fideuà (paella with pasta and fish) or spinach and goat cheese quiche.
Details and technical informations about Domaine de la Garnaude's Les Trois 7 Côtes de Provence.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Domaine de la Garnaude
The Domaine de la Garnaude is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
