Domaine de la GarnaudeCôtes de Provence Rose de Pierres
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Rose de Pierres from the Domaine de la Garnaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Rose de Pierres of Domaine de la Garnaude in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rose de Pierres of Domaine de la Garnaude in the region of Provence often reveals types of flavors of citrus fruit.
Food and wine pairings with Côtes de Provence Rose de Pierres
Pairings that work perfectly with Côtes de Provence Rose de Pierres
Original food and wine pairings with Côtes de Provence Rose de Pierres
The Côtes de Provence Rose de Pierres of Domaine de la Garnaude matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sausages with kale, mussel clusters or nanie's diced ham quiche.
Details and technical informations about Domaine de la Garnaude's Côtes de Provence Rose de Pierres.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côtes de Provence Rose de Pierres from Domaine de la Garnaude are 2016, 2018, 2012
Informations about the Domaine de la Garnaude
The Domaine de la Garnaude is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
