Domaine de la GarnaudeCuvée Santane Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Santane Côtes de Provence
Pairings that work perfectly with Cuvée Santane Côtes de Provence
Original food and wine pairings with Cuvée Santane Côtes de Provence
The Cuvée Santane Côtes de Provence of Domaine de la Garnaude matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, caramelized lamb mice or navarin of lamb.
Details and technical informations about Domaine de la Garnaude's Cuvée Santane Côtes de Provence.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Cuvée Santane Côtes de Provence from Domaine de la Garnaude are 2015
Informations about the Domaine de la Garnaude
The Domaine de la Garnaude is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
