Domaine de la CombeVendange Nocturne Melon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vendange Nocturne Melon Blanc from the Domaine de la Combe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendange Nocturne Melon Blanc of Domaine de la Combe in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vendange Nocturne Melon Blanc of Domaine de la Combe in the region of Loire Valley often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of lemon, flint or saline.
Food and wine pairings with Vendange Nocturne Melon Blanc
Pairings that work perfectly with Vendange Nocturne Melon Blanc
Original food and wine pairings with Vendange Nocturne Melon Blanc
The Vendange Nocturne Melon Blanc of Domaine de la Combe matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, parmesan and poppy seed tuiles (5th meeting) or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Domaine de la Combe's Vendange Nocturne Melon Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Vendange Nocturne Melon Blanc from Domaine de la Combe are 2017
Informations about the Domaine de la Combe
The Domaine de la Combe is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
