Domaine de la CombeRéserve Personnelle Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Réserve Personnelle Muscadet Sèvre et Maine Sur Lie from the Domaine de la Combe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Muscadet Sèvre et Maine Sur Lie of Domaine de la Combe in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Réserve Personnelle Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Réserve Personnelle Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Réserve Personnelle Muscadet Sèvre et Maine Sur Lie
The Réserve Personnelle Muscadet Sèvre et Maine Sur Lie of Domaine de la Combe matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, mini burgers or cod with chorizo.
Details and technical informations about Domaine de la Combe's Réserve Personnelle Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Réserve Personnelle Muscadet Sèvre et Maine Sur Lie from Domaine de la Combe are 2014, 2016
Informations about the Domaine de la Combe
The Domaine de la Combe is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
