The Domaine de Barroubio of Languedoc-Roussillon

The Domaine de Barroubio is one of the best wineries to follow in Languedoc-Roussillon.. It offers 16 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Barroubio wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Barroubio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Barroubio wines with technical and enological descriptions.
How Domaine de Barroubio wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of home-made white pudding or chocolate mug cake.
On the nose the natural sweet wine of Domaine de Barroubio. often reveals types of flavors of apples, peach or vanilla and sometimes also flavors of apricot, lemon or pear.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de Barroubio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, fettuccine with cream and cheese or potjevleesch (meat in a pot).
On the nose the red wine of Domaine de Barroubio. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Domaine de Barroubio. is a powerful with a nice balance between acidity and tannins.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine de Barroubio wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, vegan leek and tofu quiche or turkey blanquette with mushrooms.
In the mouth the white wine of Domaine de Barroubio. is a .
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
How Domaine de Barroubio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, mushroom, bacon and gruyere quiche or sweet potato chips.
In the mouth the pink wine of Domaine de Barroubio. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Barroubio.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.