Domaine de BarroubioLe P'tit Dernier
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le P'tit Dernier from the Domaine de Barroubio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le P'tit Dernier of Domaine de Barroubio in the region of Pays d'Oc is a .
Food and wine pairings with Le P'tit Dernier
Pairings that work perfectly with Le P'tit Dernier
Original food and wine pairings with Le P'tit Dernier
The Le P'tit Dernier of Domaine de Barroubio matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, cream and tuna quiche or cantonese rice.
Details and technical informations about Domaine de Barroubio's Le P'tit Dernier.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Le P'tit Dernier from Domaine de Barroubio are 2015
Informations about the Domaine de Barroubio
The Domaine de Barroubio is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
