
Domaine de BarroubioDieuvaille Muscat de St. Jean de Minervois
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Dieuvaille Muscat de St. Jean de Minervois
Pairings that work perfectly with Dieuvaille Muscat de St. Jean de Minervois
Original food and wine pairings with Dieuvaille Muscat de St. Jean de Minervois
The Dieuvaille Muscat de St. Jean de Minervois of Domaine de Barroubio matches generally quite well with dishes of spicy food or sweet desserts such as recipes of keftas tajine with eggs or the coughing cat's apple crumble.
Details and technical informations about Domaine de Barroubio's Dieuvaille Muscat de St. Jean de Minervois.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine de Barroubio
The Domaine de Barroubio is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.











