Domaine de BarroubioJean Miquel Vieilles Vignes Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jean Miquel Vieilles Vignes Minervois from the Domaine de Barroubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Miquel Vieilles Vignes Minervois of Domaine de Barroubio in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jean Miquel Vieilles Vignes Minervois of Domaine de Barroubio in the region of Languedoc-Roussillon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Jean Miquel Vieilles Vignes Minervois
Pairings that work perfectly with Jean Miquel Vieilles Vignes Minervois
Original food and wine pairings with Jean Miquel Vieilles Vignes Minervois
The Jean Miquel Vieilles Vignes Minervois of Domaine de Barroubio matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, cannelloni with parma ham or cordon bleu with veal and cured ham.
Details and technical informations about Domaine de Barroubio's Jean Miquel Vieilles Vignes Minervois.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Jean Miquel Vieilles Vignes Minervois from Domaine de Barroubio are 2017, 2013, 2011, 2016 and 2014.
Informations about the Domaine de Barroubio
The Domaine de Barroubio is one of of the world's greatest estates. It offers 11 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
