Winery Claus SchneiderWeiler Schlipf Spätburgunder Rotwein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weiler Schlipf Spätburgunder Rotwein Trocken from the Winery Claus Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiler Schlipf Spätburgunder Rotwein Trocken of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Weiler Schlipf Spätburgunder Rotwein Trocken
Pairings that work perfectly with Weiler Schlipf Spätburgunder Rotwein Trocken
Original food and wine pairings with Weiler Schlipf Spätburgunder Rotwein Trocken
The Weiler Schlipf Spätburgunder Rotwein Trocken of Winery Claus Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, sauté of veal with tomato or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Claus Schneider's Weiler Schlipf Spätburgunder Rotwein Trocken.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Weiler Schlipf Spätburgunder Rotwein Trocken from Winery Claus Schneider are 2008, 0, 2013
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
