Winery Claus SchneiderWeiler Schlipf Spätburgunder Rotwein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weiler Schlipf Spätburgunder Rotwein Trocken from the Winery Claus Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiler Schlipf Spätburgunder Rotwein Trocken of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Weiler Schlipf Spätburgunder Rotwein Trocken
Pairings that work perfectly with Weiler Schlipf Spätburgunder Rotwein Trocken
Original food and wine pairings with Weiler Schlipf Spätburgunder Rotwein Trocken
The Weiler Schlipf Spätburgunder Rotwein Trocken of Winery Claus Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, chicken breast with curry and mushrooms or deer stew.
Details and technical informations about Winery Claus Schneider's Weiler Schlipf Spätburgunder Rotwein Trocken.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Weiler Schlipf Spätburgunder Rotwein Trocken from Winery Claus Schneider are 2008, 2013
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
