Winery Claus SchneiderSpätburgunder Vulkan³

wine of Baden of Germany

The Spätburgunder Vulkan³ of Winery Claus Schneider is a wine from the region of Baden.
This wine generally goes well with
The Spätburgunder Vulkan³ of the Winery Claus Schneider is in the top 0 of wines of Baden.

Details and technical informations about Winery Claus Schneider's Spätburgunder Vulkan³.

Winery

Winery Claus Schneider

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Claus Schneider

The winery offers 48 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Baden

The Winery Claus Schneider is one of of the world's great estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 45000 of of Germany wines

In the top 5000 of of Baden wines

In the top 400000 of wines

In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.