Winery Claus SchneiderVom Kalkstein Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Kalkstein Pinot Noir from the Winery Claus Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalkstein Pinot Noir of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Kalkstein Pinot Noir of Winery Claus Schneider in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vom Kalkstein Pinot Noir
Pairings that work perfectly with Vom Kalkstein Pinot Noir
Original food and wine pairings with Vom Kalkstein Pinot Noir
The Vom Kalkstein Pinot Noir of Winery Claus Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, moroccan veal tagine from hanane or duck breast with honey sauce.
Details and technical informations about Winery Claus Schneider's Vom Kalkstein Pinot Noir.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Vom Kalkstein Pinot Noir from Winery Claus Schneider are 2020, 2019, 2018, 0 and 2017.
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
