Winery Claus Schneider - Le Blanc Vom Kalkstein

Winery Claus SchneiderLe Blanc Vom Kalkstein

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Blanc Vom Kalkstein of Winery Claus Schneider is a white wine from the region of Baden.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Claus Schneider's Le Blanc Vom Kalkstein.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Le Blanc Vom Kalkstein - 2018
In the top 100 of of Baden wines
Average rating: 411110
Le Blanc Vom Kalkstein - 0
In the top 100 of of Baden wines
Average rating: 411110

The best vintages of Le Blanc Vom Kalkstein from Winery Claus Schneider are 2018, 0

Informations about the Winery Claus Schneider

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Claus Schneider is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 3000 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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