Winery Claus SchneiderWeiler Blanc de Noir Pinot Noir
White wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Weiler Blanc de Noir Pinot Noir of Winery Claus Schneider in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Weiler Blanc de Noir Pinot Noir
Pairings that work perfectly with Weiler Blanc de Noir Pinot Noir
Original food and wine pairings with Weiler Blanc de Noir Pinot Noir
The Weiler Blanc de Noir Pinot Noir of Winery Claus Schneider matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, stuffed tomatoes or duck with vanilla (reunion island).
Details and technical informations about Winery Claus Schneider's Weiler Blanc de Noir Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Weiler Blanc de Noir Pinot Noir from Winery Claus Schneider are 2014, 2011, 2017, 0 and 2013.
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
