The Winery Didier Delaunay is one of the best wineries to follow in Anjou.. It offers 10 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Didier Delaunay wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Delaunay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Delaunay wines with technical and enological descriptions.
How Winery Didier Delaunay wines pair with each other generally quite well with dishes such as recipes .
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Didier Delaunay wines pair with each other generally quite well with dishes such as recipes .
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
How Winery Didier Delaunay wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with marinara, phad thai (thai style fried noodles) or express cherry clafoutis.
All the grape varieties that make up a vineyard, an appellation, a wine region.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didier Delaunay.
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
